Few things can beat a perfectly crisp apple, but a small addition can freshen up this tried and true afternoon snack: loads of fresh lemon juice. Holding fruit in acidulated water has always been a kitchen trick, and in addition to preventing browning, the lemon juice usually imparts a subtle flavor. But when you're looking for something with a little more punch, try squeezing apple slices with lemon juice. Use a sweet apple like honey crisp, macintosh, or gala, and this combination will rival any tempting sweet and sour candy!
From: Big Red | 9/28/10 at 4:17 pm
It's so true - lemon juice is fantastic on apple slices! Like all-natural sweet tarts...