Few things can beat a perfectly crisp apple, but a small addition can freshen up this tried and true afternoon snack: loads of fresh lemon juice. Holding fruit in acidulated water has always been a kitchen trick, and in addition to preventing browning, the lemon juice usually imparts a subtle flavor. But when you're looking for something with a little more punch, try squeezing apple slices with lemon juice. Use a sweet apple like honey crisp, macintosh, or gala, and this combination will rival any tempting sweet and sour candy!
3 O'Clock Snack: Apple With LemonPosted by Shira Bocar
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