Whole Living Daily

3 O'Clock Snack: Melon, Black Pepper, and Feta

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I recently shared a dinner with friends at Blue Hill at Stone Barns, in Pocantico Hills, New York.  The simple combinations and surprising preparations of farm fresh ingredients made for a most memorable meal, but there was one course that I couldn't stop thinking about : melon and freshly ground black pepper.

Today in the test kitchen, a colleague had some extra golden honeydew melon, and I jumped at the opportunity to recreate this dish. This time I added some crumbled feta to make it a more filling afternoon snack. Delicious!

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Comments (2)

  • This looks great. Can't wait to try it.

  • I love, love this website!!! I am getting so many great recipes that are very healthy and delicious! You are fantastic whole living gang!

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