Last week, we had the pleasure of receiving A LOT of pork from Prairie Orchard Farms, a company in Canada that has started to produce pork enriched with omega-3s (seriously!). Our lovely deputy food editor, Shira Bocar, decided the best way to use up the, ahem, 19-pound fresh ham was to have an end-of-the-week feast! Photos below. Happy weekend!
Whole Living Staffers Pig Out (Literally)Posted by Lindsay Funston
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