I love frozen yogurt, gelato, ice cream, sorbet...all things cold, creamy, and sweet. It has been unseasonably warm in my neck of the woods, so I have wasted no time to start enjoying frosted treats this spring. This guilt-free dessert comes together in only a few minutes with ingredients that you probably already have on hand. Make it before you start dinner and it will be ready once the plates are cleared away. It's a favorite with guests of all ages.
Strawberry Sorbet
Serves 2
1 1/2 cups frozen strawberries
1 1/2 fresh ripe bananas
1/4 cup fresh squeezed lemon juice
1/4 scant cup pure maple syrup (preferably grabe B)
Purée ingredients in a blender until very smooth. Pour into an airtight container and freeze until it has a soft-serve consistency, 1 to 2 hours.
Mary Jolley began exploring eating a wholesome plant-based diet while researching her first book, The Green Diet, in 2007. She has since revised the book to be, 6 Steps to Eating Green. She started MyGreenDiet.com in 2009 and has grown to love sharing her passion for healthy food and natural living. She strives to help others on their journey to beauty, health, and joy.
From: Naturally Sweet with Martha Stewart: Strawberry Sorbet | 5/8/12 at 2:02 pm
[...] strawberry sorbet recipe [...]
From: katie | 5/8/12 at 3:03 pm
i just wanted to share that i really enjoy following your blog and following you on pinterest. your recipes are not too complicated and are very inspiring. i also appreciate your positive attitude.
have a good wednesday, katie
From: Commitment « tigerjane | 5/9/12 at 4:04 am
[...] Strawberry sorbet [...]
From: Mireya @myhealthyeatinghabits | 5/15/12 at 7:32 pm
Strawberry and banana sorbet sounds good. Maybe it's time to make some sorbet.
From: k | 6/13/12 at 12:03 pm
I added some frozen blackberries to my version as well (have lots still from last year's pick) and skipped the maple syrup - for me it was plenty sweet without. Delicious and guilt-free!