Whole Living Daily

Naturally Sweet: Strawberry Sorbet

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I love frozen yogurt, gelato, ice cream, sorbet...all things cold, creamy, and sweet. It has been unseasonably warm in my neck of the woods, so I have wasted no time to start enjoying frosted treats this spring. This guilt-free dessert comes together in only a few minutes with ingredients that you probably already have on hand. Make it before you start dinner and it will be ready once the plates are cleared away. It's a favorite with guests of all ages.

Strawberry Sorbet
Serves 2

1 1/2 cups frozen strawberries
1 1/2 fresh ripe bananas
1/4 cup fresh squeezed lemon juice
1/4 scant cup pure maple syrup (preferably grabe B)

Purée ingredients in a blender until very smooth. Pour into an airtight container and freeze until it has a soft-serve consistency, 1 to 2 hours.

Mary Jolley began exploring eating a wholesome plant-based diet while researching her first book, The Green Diet, in 2007. She has since revised the book to be, 6 Steps to Eating Green. She started MyGreenDiet.com in 2009 and has grown to love sharing her passion for healthy food and natural living. She strives to help others on their journey to beauty, health, and joy.

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