Whole Living Daily

G-Free Friday: Raspberry Millet Muffins

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This simple muffin that will satisfy any brunch needs this weekend. Swap in whatever seasonal fruit you have on hand; beyond berries, stone fruits will also work here.

Raspberry Millet Muffins
Gluten-free, dairy-free
Makes 12

1 1/2 cups Elizabeth’s Flour Blend (recipe here) plus 1 teaspoon baking soda and 1 teaspoon baking powder or 1 ½ cups All Purpose Gluten-free Baking Mix from The Pure Pantry
3/4 cup brown sugar
1/4 cup millet flour
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon nutmeg
2 eggs
¼ cup agave nectar
1 teaspoon vanilla
3/4 cup vegetable oil
½ cup milk of choice (rice, almond, or coconut)
1 cup raspberries
2 tablespoons raw sugar for topping

1. Preheat oven to 350˚ and line or spray muffin pan.

2. In a large bowl, mix baking mix (add baking soda and baking powder if using Elizabeth’s Flour Blend), brown sugar, millet flour, cinnamon, allspice and nutmeg and set aside.

3. In a separate bowl, whisk eggs. Add agave, vanilla, oil, and milk. Pour egg mixture into flour mixture and stir with a wooden spoon, then gently fold in raspberries.

4. Spoon batter into muffin cups and sprinkle each muffin with ¼ teaspoon raw sugar. Bake about 20 minutes.

Check out more recipes without gluten here.

Elizabeth Kaplan is the founder of The Pure Pantry, an allergen-free natural foods company that creates nutritious, great-tasting, and easy-to-use baking mixes. She is the author of Fresh from Elizabeth’s Kitchen: Gluten-free & Allergy-free Recipes. When she was diagnosed with celiac disease in 2002, and subsequently her children were diagnosed with severe food allergies and gluten intolerance, she focused her passion for the culinary arts on gluten-free cuisine. Elizabeth teaches cooking classes that help others transition to a gluten-free lifestyle, lectures on topics related to gluten intolerance, and writes a lifestyle blog in which she shares recipes, nutrition tips, entertaining and travel ideas, and her first-hand knowledge about raising children with food allergies. Her husband and three children all enjoy being her official taste testers for the recipes and products she creates.

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