Whole Living Daily

G-Free Friday: Festive Cherry Gingerbread Pasta

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Get the taste of a beloved holiday spice without literally (sort of) eating a house. This ginger-enhanced pasta dish brings together seasonal flavors with the crunch of pine nuts for a very merry gluten-free main.

Festive Cherry Gingerbread Pasta

1 pound gluten-free pasta such as Tru Roots
1/2 cup almond milk
1 tablespoon Barlean's Flax Oil
1/4 cup dried cherries, finely chopped
1 tablespoon pine nuts, toasted
1/4 cup chopped fresh parsley
1 teaspoon cinnamon
1 teaspoon ginger
1 tablespoon Barlean's ground flax seeds
1 tablespoon orange zest
1/4 teaspoon sea salt
1/4 teaspoon pepper

Cook pasta according to package directions. Remove from heat, drain and transfer to a large bowl.
Add remaining ingredients to pasta; gently toss to combine. Transfer to 4 serving bowls.

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Comments (4)

  • Nice blog post.. thanks for sharing with us

  • Thank you for the gingerbread man recipe, it sounds real good and am thinking of giving it
    Nutrition for health

  • You have prepared delicious dish. You have put ginger here to make it tasty. Nice thought.

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