Think dessert has to be complicated? Think again! This Sweet n' Simple Apple Crisp is gluten-free and takes less than 30 minutes from start to finish. I've always taken the time to bake a homemade apple crisp, but when I'm short on time (like we are all) during the week or looking for an easy dessert to serve to company on a weekend, I simply toss a healthy gluten-free granola with fresh lemon juice, butter, apples and cinnamon for a quick and easy treat that is perfect to warm you up on these chilly November nights.
Sweet n' Simple Apple Crisp
2 cups gluten-free granola (like KIND Snacks Gluten-Free Clusters)
2 tablespoons butter, softened
1 teaspoon fresh lemon juice
4 McIntosh apples, cut into 1/2 inch chunks
1/4 teaspoon cinnamon
Preheat oven to 350 degrees F. Prepare 6 ramekins with nonstick baking spray; set aside. In a large bowl, combine all ingredients; gently toss to combine. Transfer mixture to prepared ramekins. Fill each ramekin 3/4 way full. Bake for 20 minutes or until apples are soft and tender. Remove from oven; set aside to cool for 5 minutes before serving.