This Week in the Garden Kitchen: Spiced Pumpkin Butter
Posted by Anna GettyThis delicious pumpkin butter makes the perfect holiday gift. It’s a great way to use up all those fall pumpkins …
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Anna Getty
Anna Getty, is the eco-editor of Pregnancy Magazine, mother of two, green living educator, Kundalini Yoga Teacher, and author. Anna is also the founder of Pregnancy Awareness Month, a national educational campaign empowering women as they move into motherhood. Anna recently penned two lifestyle books with Chronicle Books, "I'm Dreaming of a Green Christmas" and "Anna Getty's Easy Green Organic." Anna sits on the board of Healthy Child Healthy World and The Environmental Media Association as well as on the advisory board of Ecomom.com and Ecostiletto.com. Anna recently moved to Tuscany, Italy with her family to pursue a simple and organic country life.
Home: Tuscany and Los Angeles
My philosophy: Accept, surrender, and stay in the here and now.
If I weren’t doing what I’m doing now, I’d be: finding a way to do what I am doing now.
Favorite piece of advice: Live by example.
My website: annagetty.com
Expert's Archive
This Week in the Garden Kitchen: Chestnut Cake
Posted by Anna GettyIt’s officially winter here in the Tuscan countryside: the golden leaves have fallen and been burned, the grapes have been …
This Week in the Garden Kitchen: Apple Cabbage Slaw
Posted by Anna GettyAlthough I have always been a fan of coleslaw and sauerkraut, I have never personally cooked or prepared cabbage…ever. That …
This Week in the Garden Kitchen: Ginger Lemon Fig Preserves
Posted by Anna GettyNever in my life did I imagine I would have not one but three fig trees growing in my backyard. …
This Week in the Garden Kitchen: Autumn Gazpacho
Posted by Anna GettySummer has passed, and although it’s cooling down a bit, there are still some warm days where a nice gazpacho …
This Week in the Garden Kitchen: Broccoli, Leek, and Zucchini Soup with Goat Cheese Toasts
Posted by Anna GettyIn my last post I highlighted the season’s summer squash, and although this week’s recipe includes zucchini (did I mention …
