This Week in the Garden Kitchen: Zucchini
Posted by Anna GettyWhat is the garden kitchen? Normally one makes a meal plan and then goes to the grocery and buys what …
Anna Getty, is the eco-editor of Pregnancy Magazine, mother of two, green living educator, Kundalini Yoga Teacher, and author. Anna is also the founder of Pregnancy Awareness Month, a national educational campaign empowering women as they move into motherhood. Anna recently penned two lifestyle books with Chronicle Books, "I'm Dreaming of a Green Christmas" and "Anna Getty's Easy Green Organic." Anna sits on the board of Healthy Child Healthy World and The Environmental Media Association as well as on the advisory board of Ecomom.com and Ecostiletto.com. Anna recently moved to Tuscany, Italy with her family to pursue a simple and organic country life.
Home: Tuscany and Los Angeles
My philosophy: Accept, surrender, and stay in the here and now.
If I weren’t doing what I’m doing now, I’d be: finding a way to do what I am doing now.
Favorite piece of advice: Live by example.
My website: annagetty.com
What is the garden kitchen? Normally one makes a meal plan and then goes to the grocery and buys what …
Tags: bread, garden, sweet potato, vegetables, zucchini
Posted on August 30th, 2010 in Food + Nutrition, Green Living, Wellness | direct link to this entry |
Get free access to our digital magazine for iPad when you subscribe!

Get weekly email updates on healthy eating, wellness, stress relief, and more.





