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Emily Mainquist

Baker, Author, Blogger

Home town: Baltimore, Maryland

Bio: I grew up in an italian family where everything revolved around food. I became a vegetarian and then vegan 4 years ago and haven't looked back. I started Emily's Desserts, a wholesale vegan desserts company in Baltimore, MD in 2008. I am the author of Sweet Vegan: A Collection of All Vegan, some Gluten-Free, and a Few Raw Desserts, a desserts cookbook, featuring all vegan, some gluten free and raw recipes.

My philosophy: When life gives you lemons, make lemon buttercream cupcakes!

If I weren't doing what I'm doing now I'd be... Pastry Chef at a 5 star restaurant.

Favorite piece of advice: Life is short, eat dessert first.

My website: emilysdesserts.com

Expert's Archive

Use up Summer Peaches with Vegan Biscuits

Use up Summer Peaches with Vegan Biscuits

Posted by Emily Mainquist

Peach Biscuits are truly one of my favorite things on earth. Nothing compares to freshly picked, sweet, juicy peaches and …

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Posted on September 13th, 2011 in Food + Nutrition, Recipes, Special Diets | direct link to this entry |

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