Meatless Monday: Wild Rice Salad with Lemon-Tahini Dressing
Posted by Jacquelyn ScogginParsley has long been known to take the corner seat on the edge of your plate, seen more as a …
Our Experts
Jacquelyn Scoggin
Graphic designer by day, vegetarian cook and food blogger by night
Jacquelyn Scoggin became a vegetarian at the age of 16 and has since been in the kitchen whipping up meals for her family and friends. She writes and photographs her love for vegetarian food on her blog, So Good & Tasty. In 2009, she and her husband started Slide Sideways (slide-sideways.com), a graphic design and handmade business. They maintain their love for the environment by using organic fabric, recycled paper, and environmentally friendly cleaning products.
My philosophy: Everyday you make choices and each choice you make brings you to where you want to be. I believe in making the most of each day, surrounding myself with good people, and putting good, nutritional food into my belly. These things keep me happy.
If I weren’t doing what I do now, I’d probably be: I'm one of those jack of all trades people, so I feel like I could be doing anything as long as it keeps me happy and fulfilled.
Favorite piece of advice: My mom always simply said to my sister and I, “Life is what you make it.” I get that now.
My website: Good Things Grow
Expert's Archive
Meatless Monday: Vegetable Stew
Posted by Jacquelyn ScogginSeeing as we’re heading into cooler months, with shorter days and longer nights, nothing is more comforting to me right …
Meatless Monday: Lentil Peach Salad
Posted by Jacquelyn ScogginI love lentils. So much so that I probably eat them about two to three times a week. I love …
Meatless Monday: Herbed Omelet with Arugula, Créme Fraiche, and Crispy Shallots
Posted by Jacquelyn ScogginA couple weeks ago I spent a weekend on my mother-in-law’s (tiny) farm. It was a relaxing retreat to country …
Meatless Monday: Marinated Fava Beans and Radishes with Millet and Cilantro Pesto
Posted by Jacquelyn ScogginMy first experience with fava beans was several years ago when a local farmer with a surplus at the end …
Meatless Monday: Roasted Cauliflower, Chickpeas, and Sautéed Chard with Tahini Dressing
Posted by Jacquelyn ScogginI am obsessed with tahini. It’s one of those exotic-seeming condiments that I didn’t try until my later years in …
