G-Free Friday: Cool Down with this Lemon Granita
Posted by Kelly RudnickiSummer is all about simplicity. I love easy, fresh recipes that can be made with just a handful of ingredients. …
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Kelly Rudnicki
Allergen-free food blogger/cookbook author
Home: Chicago suburbs
Bio: Kelly Rudnicki is the author of the bestselling The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family. She advocates for food-allergy awareness and is a Parent Ambassador for Healthy Child Healthy World, a not-for-profit organization that promotes a healthier, greener and cleaner environment.
My philosophy: Food is love and should be shared and enjoyed with everyone you love, every day.
If I weren't doing what I do now, I'd be: A screenwriter. I'm a storyteller at heart, and love to learn everything I can about people, places, and what makes the world go 'round.
Favorite piece of advice: "You gain strength, courage, and confidence by every experience in which you really stop to look fear in the face. You must do the thing which you think you cannot do." --Eleanor Roosevelt
My website: foodallergymama.com
Expert's Archive
G-Free Friday: Wow a Dinner Party with this Berry Crisp
Posted by Kelly RudnickiThere’s nothing quite like walking through a farmers’ market. It brings me back to Mother Earth, to see the most …
G-Free Friday: Carrot Cake with (Vegan!) Cream Cheese Frosting
Posted by Kelly RudnickiIt seems as though everyone has their favorite carrot cake recipe, some loaded with raisins, others with coconut, even nuts. …
