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Lindsay Funston

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Meatless Monday: Caramelized Tofu with Savory Rhubarb and Onion Chutney

Meatless Monday: Caramelized Tofu with Savory Rhubarb and Onion Chutney

Posted by Lindsay Funston

This week’s Meatless Monday recipe is a guest post from Kasey Fleisher Hickey of the food and music blog Turntable …

Calling All New Yorkers: Dine at This All-Star Vegetarian Feast

Calling All New Yorkers: Dine at This All-Star Vegetarian Feast

Posted by Lindsay Funston

If you’re in the NYC area and love your vegetables (which I know you all do!), is there an event …

Joy the Baker Shares A Recipe from Her New Cookbook!

Joy the Baker Shares A Recipe from Her New Cookbook!

Posted by Lindsay Funston

Are you guys familiar with Joy the Baker? If you’re not, you’re in for a real treat today. Why, you …

Whole Living Lunch Bunch Goes Thai

Whole Living Lunch Bunch Goes Thai

Posted by Lindsay Funston

Today’s menu: Pad Thai, vegetarian curry, and mango-avocado salad

As you may know, a dozen of Whole Living staffers started a …

Meatless Monday: Falafel With Cucumber Raita and Spring Onion Jam from NYC's Rouge Tomate

Meatless Monday: Falafel With Cucumber Raita and Spring Onion Jam from NYC's Rouge Tomate

Posted by Lindsay Funston

Rouge Tomate’s take on falafel
You don’t come across a restaurant everyday that offers delicious food and drink and puts …

A Recipe for Delicious (and Allergen-Free!) S'mores Cookies

A Recipe for Delicious (and Allergen-Free!) S'mores Cookies

Posted by Lindsay Funston

Today, Elizabeth Gordon, author of The Complete Allergy-Free Comfort Foods Cookbook, shares one of her all-time favorite dessert recipes. Like …