Naturally Sweet: Pumpkin Brownies
Posted by Mary JolleyI am grateful for pumpkin. I adore it. Roasted pumpkin, pumpkin seeds, pumpkin pie, you name it. Coming off the …
Our Experts
Mary Jolley
Author, food blogger, vegetarian cook, and mother of 3 little ones
Mary Jolley began exploring eating a wholesome plant-based diet while researching her first book, The Green Diet, in 2007. She has since revised the book to be, 6 Steps to Eating Green. She started MyGreenDiet.com in 2009 and has grown to love sharing her passion for healthy food and natural living. She strives to help others on their journey to beauty, health, and joy.
My philosophy: We have a lot more control over our health, beauty, and wellbeing than we may believe. We have the power to live well and make good choices though our eating and living habits.
If I weren’t doing what I do now, I’d probably be: Really trying to figure out how to make my garden grow, organically
My favorite piece of advice: Simplify your life: If it isn’t beautiful or useful, get rid of it. Family comes first.
My website: MyGreenDiet.com
Expert's Archive
Naturally Sweet: Candied Sweet Potato Fries
Posted by Mary JolleyDon’t let the popular advice to “avoid potatoes” deter you from getting your fill of this season’s sweet potatoes. Sweet …
Naturally Sweet: Chocolate Banana "Ice Cream"
Posted by Mary JolleyRich, creamy, and comforting, ice cream is pure frozen goodness. But this recipe isn’t like the iconic favorite. Without cream, …
Naturally Sweet: Peach Crumbles
Posted by Mary JolleyHaving just moved to the blazing desert of Arizona, I’m trying to adjust to viewing brown sand and sage brush …
Naturally Sweet: Gluten-Free Peanut Butter Hiking Bars
Posted by Mary JolleyThe humble peanut butter and honey sandwich was my childhood hiking companion. My mom packed them for us no matter …
Naturally Sweet: Blueberry and Banana Pancakes
Posted by Mary JolleyThese pancakes are a favorite. If I have any leftover batter, I under-cook them slightly and store them in the …
