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Robyn O'Brien

Robyn O'Brien

Home: Texas Transplant in Boulder, CO

Bio: Robyn has been called "food’s Erin Brockovich" by the New York Times, an "Inspring Woman to Follow on Twitter" by Forbes magazine, and a visionary by the Discovery Channel. She has appeared on the Today Show, Good Morning American and in People magazine as the founder of the AllergyKids Foundation, an organization whose mission is to restore the health of American families, particularly the 1 in 3 American children with allergies, autism, ADHD and asthma. She is married with four children, serves on the board of the Environmental Working Group and her first book, "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It" (Random House 2009), has been nationally acclaimed by Dr. Oz, Robert F. Kennedy, Jr., Erin Brockovich and Ted Turner.

My philosophy: Life is what you make of it, always has been. Always will be.

If I weren’t doing what I’m doing now, I’d be: back on Wall Street stirring it up as a food industry analyst.

Favorite piece of advice: Make yourself proud.

My website: RobynOBrien.com

Expert's Archive

Is It Safe? Talking Genetically Modified Salmon

Is It Safe? Talking Genetically Modified Salmon

Posted by Robyn O'Brien

Now I’m not sure about you, but these headlines about our food supply are getting pretty tough to stomach.  From …

Eating Cleaner: Where to Start?

Eating Cleaner: Where to Start?

Posted by Robyn O'Brien

Now I’m not sure where you stand on this whole food thing.   But if you’re anything like me, you probably …

Women and Food: Real Solutions

Women and Food: Real Solutions

Posted by Robyn O'Brien

Women and food.  You couldn’t find a more complicated relationship.  From the moment we first put our hands to our …