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Sarah Britton

Sarah Britton

Holistic nutritionist, vegetarian chef, and food blogger

Sarah Britton is a holistic nutritionist, vegetarian chef, and the creator of the award-winning blog My New Roots. Sarah is currently a chef at three organic restaurants in Copenhagen, Denmark, where she has earned praise for her creative and adventurous recipes. A Certified Nutritional Practitioner, she is also the founder of New Roots Holistic Nutrition, where she educates others to be an active participant in their own health and healing.

My philosophy: Food is love.

If I weren’t doing what I do now, I’d probably be: Planting organic gardens in every school in North America.

Favorite piece of advice: “A crust eaten in peace, is better than a banquet partaken in anxiety." - Aesop

My website: MyNewRoots.org

Expert's Archive

Meatless Meal: Garlicky White Bean Stew

Meatless Meal: Garlicky White Bean Stew

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When I was in school for nutrition I went back home to live with my mom. (Understatement of the year …

Dinner Tonight: Wild Mushroom Lentil Burgers with Creamy Cashew Sauce

Dinner Tonight: Wild Mushroom Lentil Burgers with Creamy Cashew Sauce

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Who knows what got into me today, but holy moly, I woke up and wanted a burger. And not a …

Meatless Monday: Last-of-Summer Tomato Sandwich with Herbed Goat Cheese

Meatless Monday: Last-of-Summer Tomato Sandwich with Herbed Goat Cheese

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Seeing as I still don’t have a kitchen, I am eating a lot of things that don’t require much attention. …

Meatless Monday: Massaged Kale Salad with Poppy Seed Dressing

Meatless Monday: Massaged Kale Salad with Poppy Seed Dressing

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Everyone enjoys a good massage now and again. As it turns out, so does kale. I first heard about massaged …

Dinner Tonight: Black Chickpea Wrap with Tarragon Yogurt

Dinner Tonight: Black Chickpea Wrap with Tarragon Yogurt

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Cruising the aisles of the grocery store the other day, I stumbled upon black chickpeas. Black chickpeas! These are the …

Meatless Monday: Chickpea Salad with Watercress

Meatless Monday: Chickpea Salad with Watercress

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I fell in love with watercress in Turkey. The majority of my meals were made up of the fresh, peppery …