Meatless Meal: Garlicky White Bean Stew
Posted by Sarah BrittonWhen I was in school for nutrition I went back home to live with my mom. (Understatement of the year …
Our Experts
Sarah Britton
Holistic nutritionist, vegetarian chef, and food blogger
Sarah Britton is a holistic nutritionist, vegetarian chef, and the creator of the award-winning blog My New Roots. Sarah is currently a chef at three organic restaurants in Copenhagen, Denmark, where she has earned praise for her creative and adventurous recipes. A Certified Nutritional Practitioner, she is also the founder of New Roots Holistic Nutrition, where she educates others to be an active participant in their own health and healing.
My philosophy: Food is love.
If I weren’t doing what I do now, I’d probably be: Planting organic gardens in every school in North America.
Favorite piece of advice: “A crust eaten in peace, is better than a banquet partaken in anxiety." - Aesop
My website: MyNewRoots.org
Expert's Archive
Dinner Tonight: Wild Mushroom Lentil Burgers with Creamy Cashew Sauce
Posted by Sarah BrittonWho knows what got into me today, but holy moly, I woke up and wanted a burger. And not a …
Meatless Monday: Last-of-Summer Tomato Sandwich with Herbed Goat Cheese
Posted by Sarah BrittonSeeing as I still don’t have a kitchen, I am eating a lot of things that don’t require much attention. …
Meatless Monday: Massaged Kale Salad with Poppy Seed Dressing
Posted by Sarah BrittonEveryone enjoys a good massage now and again. As it turns out, so does kale. I first heard about massaged …
Dinner Tonight: Black Chickpea Wrap with Tarragon Yogurt
Posted by Sarah BrittonCruising the aisles of the grocery store the other day, I stumbled upon black chickpeas. Black chickpeas! These are the …
Meatless Monday: Chickpea Salad with Watercress
Posted by Sarah BrittonI fell in love with watercress in Turkey. The majority of my meals were made up of the fresh, peppery …
