Meatless Monday: Moroccan Carrot Ribbons and Black Lentils
Posted by Sarah BrittonI like to think of myself as a professional picnic-er. I got the whole set-up: the compartmentalized wicker basket, the …
Our Experts
Sarah Britton
Holistic nutritionist, vegetarian chef, and food blogger
Sarah Britton is a holistic nutritionist, vegetarian chef, and the creator of the award-winning blog My New Roots. Sarah is currently a chef at three organic restaurants in Copenhagen, Denmark, where she has earned praise for her creative and adventurous recipes. A Certified Nutritional Practitioner, she is also the founder of New Roots Holistic Nutrition, where she educates others to be an active participant in their own health and healing.
My philosophy: Food is love.
If I weren’t doing what I do now, I’d probably be: Planting organic gardens in every school in North America.
Favorite piece of advice: “A crust eaten in peace, is better than a banquet partaken in anxiety." - Aesop
My website: MyNewRoots.org
Expert's Archive
Meatless Monday: Triple Radish Noodle Salad
Posted by Sarah BrittonI have no idea what’s come over me, but I am suddenly obsessed with radishes. Honestly, until a couple months …
Meatless Monday: Earth Bowls with Freekeh
Posted by Sarah BrittonHave you ever gotten a craving for something you’ve never even eaten before? I do. Yesterday morning I woke up …
Meatless Monday: Jeweled Brown Rice with Orange Zest and Mint
Posted by Sarah BrittonI often joke that the color wheel is missing a shade, one I would affectionately call “Copenhagen gray.” A delightful …
Meatless Monday: Crusted Jerusalem Artichokes with Spiced Kale and Lentils
Posted by Sarah BrittonI’ll never forget when I was working on an organic farm in California, weeding in the garden, about to pull …
2012 Action Plan: Make This Root Vegetable Soup for Dinner Tonight!
Posted by Sarah BrittonRaise your hands if you’ve seen enough of the kitchen lately. Anyone? I am just about at that point – …
