Meatless Monday: Chanterelle Soup
Posted by Sarah BrittonThe first soup of autumn has a ceremonial air about it. Anticipating the shortening of days, the colder months ahead, …
Our Experts
Sarah Britton
Holistic nutritionist, vegetarian chef, and food blogger
Sarah Britton is a holistic nutritionist, vegetarian chef, and the creator of the award-winning blog My New Roots. Sarah is currently a chef at three organic restaurants in Copenhagen, Denmark, where she has earned praise for her creative and adventurous recipes. A Certified Nutritional Practitioner, she is also the founder of New Roots Holistic Nutrition, where she educates others to be an active participant in their own health and healing.
My philosophy: Food is love.
If I weren’t doing what I do now, I’d probably be: Planting organic gardens in every school in North America.
Favorite piece of advice: “A crust eaten in peace, is better than a banquet partaken in anxiety." - Aesop
My website: MyNewRoots.org
Expert's Archive
Meatless Monday: Lemony Leeks with Chickpeas and Feta
Posted by Sarah BrittonI say leek, you say potato leek soup? Many people are unfamiliar with how to cook, prepare, and include leeks …
Meatless Monday: Roasted Beet and Arugula Sandwich with Green Olive Tapenade
Posted by Sarah BrittonIsn’t it funny when you suddenly start liking a food that you previously despised? How does that happen? This is …
Meatless Monday: Taste this Tarragon String Bean Salad
Posted by Sarah BrittonMy dad loves string beans. Or maybe it’s that he doesn’t totally hate them. Growing up, it seemed that this …
Meatless Monday: Celebrate the Holiday with this Chilled (and Raw!) Avocado Soup!
Posted by Sarah BrittonSummertime means raw food. Naturally cooling, refreshing, seasonal, and healthy, raw food dishes are just what my body craves when …
Meatless Monday: Rethink Rhubarb in this Fiber-Rich Lentil Stew with Cilantro Oil
Posted by Sarah BrittonI love that with each new season comes fresh and exciting produce to play with. You’d think that I would …
