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Sarah Britton

Sarah Britton

Holistic nutritionist, vegetarian chef, and food blogger

Sarah Britton is a holistic nutritionist, vegetarian chef, and the creator of the award-winning blog My New Roots. Sarah is currently a chef at three organic restaurants in Copenhagen, Denmark, where she has earned praise for her creative and adventurous recipes. A Certified Nutritional Practitioner, she is also the founder of New Roots Holistic Nutrition, where she educates others to be an active participant in their own health and healing.

My philosophy: Food is love.

If I weren’t doing what I do now, I’d probably be: Planting organic gardens in every school in North America.

Favorite piece of advice: “A crust eaten in peace, is better than a banquet partaken in anxiety." - Aesop

My website: MyNewRoots.org

Expert's Archive

Meatless Monday: Chanterelle Soup

Meatless Monday: Chanterelle Soup

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The first soup of autumn has a ceremonial air about it. Anticipating the shortening of days, the colder months ahead, …

Meatless Monday: Lemony Leeks with Chickpeas and Feta

Meatless Monday: Lemony Leeks with Chickpeas and Feta

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I say leek, you say potato leek soup? Many people are unfamiliar with how to cook, prepare, and include leeks …

Meatless Monday: Roasted Beet and Arugula Sandwich with Green Olive Tapenade

Meatless Monday: Roasted Beet and Arugula Sandwich with Green Olive Tapenade

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Isn’t it funny when you suddenly start liking a food that you previously despised? How does that happen? This is …

Meatless Monday: Taste this Tarragon String Bean Salad

Meatless Monday: Taste this Tarragon String Bean Salad

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My dad loves string beans. Or maybe it’s that he doesn’t totally hate them. Growing up, it seemed that this …

Meatless Monday: Celebrate the Holiday with this Chilled (and Raw!) Avocado Soup!

Meatless Monday: Celebrate the Holiday with this Chilled (and Raw!) Avocado Soup!

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Summertime means raw food. Naturally cooling, refreshing, seasonal, and healthy, raw food dishes are just what my body craves when …

Meatless Monday: Rethink Rhubarb in this Fiber-Rich Lentil Stew with Cilantro Oil

Meatless Monday: Rethink Rhubarb in this Fiber-Rich Lentil Stew with Cilantro Oil

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I love that with each new season comes fresh and exciting produce to play with. You’d think that I would …