Meatless Monday: Asparagus Ribbon Salad
Posted by Sarah BrittonNothing says spring quite like asparagus. Those green stalks are a sure sign that fresh food is on the way! …
Our Experts
Sarah Britton
Holistic nutritionist, vegetarian chef, and food blogger
Sarah Britton is a holistic nutritionist, vegetarian chef, and the creator of the award-winning blog My New Roots. Sarah is currently a chef at three organic restaurants in Copenhagen, Denmark, where she has earned praise for her creative and adventurous recipes. A Certified Nutritional Practitioner, she is also the founder of New Roots Holistic Nutrition, where she educates others to be an active participant in their own health and healing.
My philosophy: Food is love.
If I weren’t doing what I do now, I’d probably be: Planting organic gardens in every school in North America.
Favorite piece of advice: “A crust eaten in peace, is better than a banquet partaken in anxiety." - Aesop
My website: MyNewRoots.org
Expert's Archive
Meatless Monday: Homemade Socca (My New Favorite Recipe)
Posted by Sarah BrittonI discovered the most amazing dish the other day; it’s called socca. A traditional delight hailing from the south of …
Meatless Monday: Best-Ever Lentil Salad
Posted by Sarah BrittonI don’t often cook the same thing twice. It could be because I get bored eating the same thing over …
Meatless Monday: Spaghetti with Sweet Potatoes, Tomatoes, and Garlicky Kale
Posted by Sarah BrittonWow! Meatless Mondays, here we come! I must say that it is a huge honor to be a part of …
