Lunch in the Test Kitchen: Scrambled Eggs with Ramps
Posted by Shira BocarI’ve had a good ramp run this spring. Cooler temperatures extended their growing season, and I’ve been cooking with them …
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Shira Bocar
Food Editor, Whole Living
Shira Bocar spends most days developing recipes for Whole Living or styling food at photo shoots. Before joining Martha Stewart Living Omnimedia in 2004, she cooked in restaurants and worked as a recipe tester. Her favorite ingredient is olive oil, and she can't live without freshly ground black pepper at the table. Born and raised in Oklahoma, she now calls Brooklyn home.
Expert's Archive
Lunch in the Test Kitchen: Creamy Grilled Eggplant
Posted by Shira BocarWhen it comes to making a hearty meatless meal that keeps me satisfied, eggplant is my go-to vegetable. Grilled slices …
Lunch in the Test Kitchen: Zucchini and Tomato Pasta Salad
Posted by Shira BocarThe little odds and ends on my cutting board (leftovers from a round of recipe developing) became the foundation for …
Lunch in the Test Kitchen: Rice Bowl with Spinach, Avocado, and Radish
Posted by Shira BocarThis year’s Action Plan menu featured several delicious and healthy recipes, but the Millet Bowl was a runaway hit. Many …
Lunch in the Test Kitchen: Asparagus Pasta
Posted by Shira BocarI’m a fan of shaved vegetables – carrots, zucchini, sunchokes, fennel, radishes. Raw and crunchy, they are a terrific base …
Lunch in the Test Kitchen: Warm Egg Salad
Posted by Shira BocarA warm egg salad is the perfect lunch for a crisp, spring day. Fresh yet nourishing, this salad is inspired …
