Lunch in the Test Kitchen: Kimchi and Quinoa
Posted by Shira BocarWhen the temperature outside dips, or in the case of this week, dive-bombs, I seek food that is warming. And …
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Shira Bocar
Food Editor, Whole Living
Shira Bocar spends most days developing recipes for Whole Living or styling food at photo shoots. Before joining Martha Stewart Living Omnimedia in 2004, she cooked in restaurants and worked as a recipe tester. Her favorite ingredient is olive oil, and she can't live without freshly ground black pepper at the table. Born and raised in Oklahoma, she now calls Brooklyn home.
Expert's Archive
Lunch in the Test Kitchen: Kale Egg Sandwich
Posted by Shira BocarI love an egg sandwich. Especially when the pickings are slim for lunch. Protein rich and just plain comforting, this …
3 O'Clock Snack: Apple With Lemon
Posted by Shira BocarFew things can beat a perfectly crisp apple, but a small addition can freshen up this tried and true afternoon …
3 O'Clock Snack: Melon, Black Pepper, and Feta
Posted by Shira BocarI recently shared a dinner with friends at Blue Hill at Stone Barns, in Pocantico Hills, New York. The simple combinations …
Cooking with Fire at Stony Creek Farm
Posted by Shira BocarDespite a growing movement towards getting to know where our food comes from, it’s remarkable how much distance now exists …
